Sunday Nibble #17: Julep

In late April, a friend shared a link to one of those “write a short play” fast contests that I happened to run across a bit late in the process. If I remember correctly, that one was sent out on a Friday evening with a deadline of Monday afternoon. I didn’t see it until Saturday night.

Called the Quarantine Bakeoff, it’s based on the bakeoff playwriting concept created by Paula Vogel. Here’s how it works: all of the writers get the same “ingredients,” usually four or five things, with an extra “bonus” ingredient, to be used or not. Then, they get a short period of time — usually 48 hours — in which to write a short play.

The Quarantine version was created by four theatre students at the University of Minnesota, and the idea was to give their acting students something to do during quarantine and lockdown. The goal was to choose about ten of the pieces to be read live via Zoom session streamed on YouTube.

Anyway, like I said, I didn’t get the ingredients until late, but cranked out my piece in short order and submitted it on Sunday. Near the end of April, I found out that mine had been chosen. And the other great part about it was that the pieces chosen came from all levels of writers, from elementary school students through to a few professionals.

In watching the whole evening as probably the most credited and experienced of the contributors, it was actually really encouraging, because in seeing the works from an eight-year-old, a team of twelve-year-olds, a couple of high school students, a few college students, a couple of grad students with professional credits, and me, I was basically watching my entire education as a writer unfold before me.

I saw the same approaches and shortcuts I’d taken when I was young, as well as the shift in subject matter from being about the plot and idea to becoming about the people and relationships. The latter held true for the more professional writers whether they were telling their stories in realistic or abstract ways.

They just closed the entries for their third quarantine bakeoff today, and of course I entered, because how could I not? I am totally expecting to not be chosen because I already had my chance, though. It’s just that the first one gave me a short play that I’m proud of and that I can submit to contests in future. Plus it was a lot of fun.

The link below goes directly to my piece, Julep, at about two and a half hours in, although you can watch the entire piece if you want to. Fun fact: Mine is the only one in which they had a technical glitch, and the guy who was supposed to read the stage directions had his camera freeze up. Unfortunately, the others weren’t on the ball, so the piece was presented without.

However… knowing this would be on Zoom, and because I tend to not overdo them in short pieces anyway, there really aren’t a lot of stage directions to miss. The one big thing is that he characters alternate making increasingly stronger mint juleps for each other, with the final slapping of the mint sprigs before placing them as garnish used as punctuation.

That particular drink happened because two of the “ingredients” were Wild Turkey and sprig of mint, by the way. But it became a metaphor for the story I tell. Watch if you feel so inclined, and enjoy.

Unfortunately, I can’t embed the video here, but you can follow this link to watch.